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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. mayonnaise
- 4 Tbsp. plain greek yogurt
- 1 Tbsp. apple cider vinegar (or white vinegar or lemon juice)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 Tbsp. fresh mint (chopped)
- 1/2 Tbsp. fresh dill (chopped)
- salt
- pepper
- 400 grams frozen peas (don’t thaw canned or fresh peas work too!)
- 125 grams cheddar cheese (cut into small cubes)
- 1/4 red onion (finely sliced)
- herbs (Additional chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium610mg25% |
Potassium260mg7% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A50% |
Vitamin C35% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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