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15Ingredients
50Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. shrimp (uncooked, peeled, deveined)
- 1/4 tsp. salt
- 1 tsp. paprika
- 1 tsp. Italian seasoning (thyme, oregano, basil - combined)
- 4 tomatoes (chopped in large cubes)
- 5 garlic cloves (minced)
- 8 strips bacon (COOKED, DRAINED OF FAT, AND CHOPPED)
- 1/4 tsp. red pepper flakes (crushed)
- 1 cup half and half
- 1/4 tsp. salt
- 1 cup Parmesan cheese (freshly shredded)
- 6 oz. spinach (fresh)
- 10 oz. penne pasta (for gluten-free version, use gluten-free brown-rice penne)
- 1/2 cup Parmesan cheese (shredded, for serving)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol260mg87% |
Sodium1600mg67% |
Potassium1160mg33% |
Protein57g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A120% |
Vitamin C50% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Aimee 3 years ago
This was pretty good. I added onion, and increased the amount of the spices. I do think the recipe should include the frying of the bacon, because that takes a while. The sauce was creamy, and it turned out well.
Rita La Puerta 3 years ago
Delicious & easy to prepare. I skipped the bacon but still it was awesome.
Sonja S. 7 years ago
Great recipe!! Very flavourful. Easy to follow recipe, ingredients were all in my cupboards/fridge. Making it again tonight!