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12Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- salmon (3 frozen 4.4 oz./125 g. fillets, thawed in plastic packaging in a bowl of cold water for 30 minutes, or fresh salmon)
- ground black pepper
- sea salt
- butter (pat of)
- 1/2 lb. pasta (I used bavette, similar to linguine)
- asparagus (12-15 medium to thick stalks)
- 5 oz. creme fraiche
- 3/4 cup heavy cream
- 1 Tbsp. tarragon leaves (chopped fresh)
- pasta water (reserved)
- 1 cup frozen peas
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium520mg22% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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