Creamy Pasta with Salmon, Asparagus & Peas Recipe | Yummly
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Creamy Pasta with Salmon, Asparagus & Peas

THE SEASONED TRAVELER(1)
Michael: "Very tasty added extra prawns" Read More
12Ingredients
25Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • kosher salt
  • salmon (3 frozen 4.4 oz./125 g. fillets, thawed in plastic packaging in a bowl of cold water for 30 minutes, or fresh salmon)
  • ground black pepper
  • sea salt
  • butter (pat of)
  • 1/2 pound pasta (I used bavette, similar to linguine)
  • asparagus (12-15 medium to thick stalks)
  • 5 ounces creme fraiche
  • 3/4 cup heavy cream
  • 1 tablespoon tarragon leaves (chopped fresh)
  • pasta water (reserved)
  • 1 cup frozen peas
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium340mg10%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A40%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michael 4 years ago
    Very tasty added extra prawns

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