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Creamy Pasta with Roasted Vegetables
MY HALAL KITCHEN8Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta (package, cooked)
- 1 lb. roasted tomatoes (should be seasoned during roasting)
- 1/2 lb. zucchini squash (roasted, should be seasoned during roasting)
- 4 Tbsp. olive oil
- 2 Tbsp. capers
- 3 cloves garlic (crushed)
- heavy cream (2 tablespoons at a time)
- chopped basil (freshly, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium750mg21% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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