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Creamy Pasta with Ricotta, Mint and Garlic Sauce
DINNERS DISHES AND DESSERT8Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta
- 1/2 cup part-skim ricotta cheese
- 1/4 cup 1% milk
- 2 garlic cloves (finely chopped)
- 1 Tbsp. mint leaves (fresh chopped)
- salt
- Salt and fresh ground pepper, to taste
- 1 handful chopped walnuts
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium240mg10% |
Potassium300mg9% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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