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Creamy Pasta with Pancetta and Peas
FOX AND BRIAR11Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fettuccine (Private Selection, be sure to reserve pasta water for sauce)
- salt
- 4 oz. pancetta (Private Selection, OR Bacon, diced)
- 3 cloves garlic (minced)
- red pepper flakes (1/8 teaspoon or to taste)
- 1 cup frozen peas (Simple Truth)
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan
- 1 lemon
- 2 Tbsp. fresh mint (chopped)
- 2 Tbsp. flat leaf Italian parsley (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium930mg39% |
Potassium580mg17% |
Protein26g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A70% |
Vitamin C60% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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