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Creamy Pasta with Mushrooms, Green Beans, and Asiago
BELLY FULL14Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fusilli pasta
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 1 shallot (large, minced)
- 3 garlic cloves (minced)
- 4 oz. button mushrooms (sliced)
- 8 oz. sliced cremini mushrooms
- 6 oz. fresh green beans (cut into 1 inch pieces)
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 2 Tbsp. dry sherry
- 1 1/4 cups half n half
- 1 cup Asiago cheese (grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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