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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cauliflower
- 3/4 cup nondairy milk
- 1 Tbsp. vegan butter
- 3 garlic cloves (minced)
- 1 shallot (minced)
- 1/2 tsp. sea salt
- gluten free pasta (enough for 4, cooked according to package)
- 2 cups kale (stems removed and finely minced + 2 Tbsp. for garnish, optional)
- 1/4 cup sun dried tomatoes (packed in oil, drained)
- toasted pine nuts (for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium470mg13% |
Protein6g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A70% |
Vitamin C70% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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