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Ingredients
US|METRIC
4 SERVINGS
- 100 grams haggis (Vegetarian works too)
- 300 grams penne pasta (fresh, Can substitute with fusilli or other short pasta)
- 15 grams butter
- 2 small onions
- 2 cloves garlic
- 150 grams kale (Curly is perfect)
- 500 mL vegetable stock
- 100 mL single cream (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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