Creamy Pasta with Chanterelle Mushrooms and Crispy Prosciutto

THE PETITE COOK
10Ingredients
20Minutes
500Calories

Ingredients

US|METRIC
  • 350 grams pasta (bucatini, 2 oz)
  • 280 grams chanterelle mushrooms (10 oz)
  • 3 tablespoons extra virgin olive oil
  • 1 shallot (finely minced)
  • sea salt
  • cracked black pepper
  • 1 tablespoon all purpose flour (sifted)
  • 85 milliliters milk (fresh whole a2, 1/3 cup)
  • 4 prosciutto (Parma, thin slices roughly chopped)
  • 2 tablespoons fresh parsley leaves (finely minced)
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    NutritionView More

    500Calories
    Sodium18% DV420mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium760mg22%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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