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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (chopped)
- 26 oz. tomato pasta sauce
- 3 Tbsp. water
- 15 oz. tomatoes (diced, undrained)
- 16 oz. spaghetti
- 8 oz. cream cheese (cubed)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium970mg28% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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