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Creamy Pasta With Roasted Cauliflower and Mushrooms
GRAB A PLATE13Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried pasta (I used campanile pasta)
- 40 roast
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. butter
- 1 shallot (diced)
- 8 oz. mushrooms (sliced)
- 2 Tbsp. vegetable stock
- 1/2 tsp. salt (plus extra to season the cauliflower)
- 1/4 tsp. ground black pepper (plus extra to season the cauliflower)
- 1/4 tsp. dried thyme
- 1 2/3 cups heavy cream
- 1/4 cup grated Parmesan cheese
- fresh parsley leaves
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium500mg21% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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