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13Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 8 oz. uncooked pappardelle pasta
- 1 Tbsp. olive oil
- 8 oz. sliced cremini mushrooms
- 2 Tbsp. unsalted butter
- 6 cloves garlic (thinly sliced)
- 1 1/4 cups half and half
- 4 oz. cream cheese
- 1 cup shredded Parmesan cheese (divided)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 cup refrigerated prepared pesto
- 1 1/3 cups basil (thinly sliced)
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Directions
- 1. Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
- 2. Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes, stirring occasionally, until browned. Remove to a plate; wipe pan clean, careful may be hot.
- 3. Melt butter in pan over medium; add garlic and cook until garlic just begins to brown, stirring occasionally, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth. Remove from heat and stir in 3/4 cup of the Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. (Thin sauce with pasta water if necessary.) Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup cheese.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat28g140% |
Trans Fat1.5g |
Cholesterol160mg53% |
Sodium1890mg79% |
Potassium660mg19% |
Protein30g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A30% |
Vitamin C8% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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