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Ingredients
US|METRIC
4 SERVINGS
- 225 grams carrot (peeled and chopped)
- 75 grams celery (chopped)
- 7 oz. broccoli florets
- 1/2 Tbsp. oil
- 1 medium onion (diced)
- 4 garlic cloves (minced)
- 6 cups vegetable broth
- 2 tsp. onion powder
- 2 tsp. Italian seasoning
- 2 tsp. lovage
- 7 oz. pasta (I used gluten-free)
- fresh herbs (to garnish, optional)
- 15 oz. white cannellini beans (drained and rinsed)
- 1/2 cup cashews (soaked, *see recipe notes)
- 1 1/2 cups milk (plant-based)
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2180mg91% |
| Potassium1280mg37% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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