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Creamy Pasta Sauce with Roasted Vegetables
OUR SALTY KITCHEN12Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (chopped into bite-sized florets)
- 1 head cauliflower (chopped bite-sized florets)
- 2 Tbsp. olive oil
- 1 lb. pasta
- 2 Tbsp. kosher salt
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup whole milk
- 1/2 tsp. garlic powder
- 2 oz. shredded Parmesan cheese (finely)
- kosher salt (or sea, to taste)
- cracked black pepper (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium4200mg175% |
| Potassium1280mg37% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C340% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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