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Creamy Pasta Salad with Roasted Poblano Peppers and Grilled Corn
WENT HERE, 8 THIS10Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. elbow macaroni (cooked and drained)
- 2 ears corn (grilled and removed from the cob)
- 2 poblano peppers (roasted, peeled and diced)
- 1 chipotle pepper (diced or pureed)
- 6 oz. chorizo (pork)
- 1 Tbsp. fresh lime juice
- 1/4 red onion (minced)
- 1/4 cup cilantro (chopped)
- 3/4 cup sour cream
- 4 oz. Cotija cheese (crumbled)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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