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Creamy Pasta Salad with Greek Yogurt Feta Dressing
COLLECTING MEMORIES US19Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams ditalini pasta (cooked and drained)
- 1 can sweet corn
- 1 large tomato (chopped)
- 2 cloves garlic (minced)
- 1/2 red onion (sliced)
- 55 grams black olives (handful of, halved)
- 1/2 head lettuce (Iceberg, chopped)
- 75 grams leaves (mixed baby, chopped)
- salt
- pepper
- 100 grams feta cheese
- 300 grams greek yogurt (/, a little more than 1 cup)
- 1 1/2 tsp. garlic powder
- 1 Tbsp. dried dill
- 1 tsp. dried parsley
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1 tsp. dried oregano
- 1/2 tsp. lemon juice
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium950mg40% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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