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Creamy Pasta Boscaiola with Mushrooms and Sausage
AN ITALIAN IN MY KITCHEN10Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 2 cloves garlic
- 2 cups mushrooms (chopped)
- 3 italian sausages (casing removed and cut into pieces)
- 1/4 cup fresh parsley (chopped)
- salt (to taste)
- pepper flakes (or pepper if desired)
- 1/2 cup cream (whole)
- 3 cups cooked pasta (approximately 1 1/2 - 2 cups dry)
- 3 Tbsp. grated Parmesan cheese (freshly)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium910mg38% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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