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14Ingredients
46Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. penne pasta
- 1 Tbsp. olive oil
- 1 onions (finely chopped)
- 3 cloves garlic (minced)
- 18 oz. tomato sauce
- 2 Tbsp. tomato paste
- 3/4 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- salt
- freshly ground black pepper
- 1 pinch white sugar
- 1 lb. cherry tomatoes (halved)
- 1 1/4 cups shredded mozzarella cheese
- 1 bunch fresh basil (finely chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium820mg34% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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