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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 lb. parsnips (peeled & cut into 1/4 inch pieces)
- 3 Granny Smith apples (peeled, cored & cut into bite sized pieces)
- 2 tsp. fresh thyme (chopped)
- 4 cups vegetable stock (unsalted)
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1/2 cup heavy cream
- 2 Tbsp. chives (finely chopped)
- 1/4 cup goat cheese (crumbled)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1610mg67% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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