Creamy Parmesan & Sun-Dried Tomato Chicken Penne Recipe | Yummly
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Creamy Parmesan & Sun-Dried Tomato Chicken Penne

MCCORMICK(2)
Martin: "this was easy to make and tasted good" Read More
13Ingredients
30Minutes
560Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups penne pasta
  • 2 tablespoons butter
  • 2 cloves garlic (finely chopped)
  • 1 pound chicken tenders
  • 1 cup half and half
  • 2 tablespoons cornstarch
  • 14.5 ounces petite diced tomatoes (undrained)
  • 1/4 cup sun dried tomatoes (chopped)
  • 1 teaspoon Italian seasoning (McCormick Gourmet™ Organic)
  • 1/2 teaspoon onion powder (McCormick® California Style)
  • 1/2 teaspoon sea salt (McCormick Gourmet™ Sicilian)
  • 1/4 teaspoon black pepper (McCormick Gourmet™ Organic, Coarse Ground)
  • 3/4 cup grated Parmesan cheese
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    Directions

    1. Cook pasta as directed on package. Drain well.
    2. Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Add chicken; cook and stir 5 minutes or until lightly browned.
    3. Mix half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
    4. Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
    Discover more recipes from McCormick

    NutritionView More

    560Calories
    Sodium35% DV850mg
    Fat35% DV23g
    Protein78% DV40g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium850mg35%
    Potassium770mg22%
    Protein40g78%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Martin 2 years ago
    this was easy to make and tasted good
    Jenna Guanci 3 years ago
    Absolutely delicious!

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