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Ingredients
US|METRIC
12 SERVINGS
- 3 pkg. baby spinach (9 ounces each fresh)
- 1 red onion (small, chopped)
- 1 Tbsp. butter
- 8 oz. cream cheese (cubed)
- 1 cup sour cream
- 1/2 cup half-and-half cream
- 1/3 cup grated Parmesan cheese (divided)
- 3 garlic cloves (minced)
- 1/8 tsp. pepper
- 2 cans water packed artichoke hearts (14 ounces each, rinsed, drained and chopped)
- 1 Tbsp. snipped fresh dill
- 1/4 tsp. seasoned salt
- 8 crackers (butter-flavored, coarsely crushed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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