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Creamy Parmesan Polenta with Grilled Vegetables
GREEN HEALTHY COOKING10Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 cup corn meal
- 1 cup freshly grated Parmesan
- 2 Tbsp. butter
- 1 Tbsp. butter
- 30 spears asparagus
- 30 radishes
- salt
- pepper
- 1 batch pesto (5-Minute Basil Pistachio)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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