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Creamy Parmesan Mushroom Cup Appetizers
THE BUSY BAKER12Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 sheets pastry dough (puff, cut into 3 1/2 to 4 inch squares)
- 3 Tbsp. butter
- 1 medium onion (finely diced)
- 3 cloves garlic (finely minced)
- 2 cups fresh mushrooms (chopped)
- 2 tsp. fresh thyme leaves (or dried, chopped)
- 1 dry white wine (small splash)
- salt
- pepper
- 1 1/2 blocks full fat cream cheese (softened to room temperature)
- 1/2 cup freshly grated Parmesan (plus more for topping)
- 1 egg
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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