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14Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. jumbo shrimp (peeled and deveined)
- salt
- pepper
- 3 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 cup Parmesan cheese
- 8 oz. linguine (cooked to al dente and drained)
- fresh parsley (optional)
- shredded Parmesan (optional)
- lemon wedges (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol280mg93% |
Sodium610mg25% |
Potassium530mg15% |
Protein37g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A30% |
Vitamin C45% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(150)
Kaitlyn Nicole 2 years ago
I tweaked it and added old bay seasoning to the shrimp while it was sauteing! came out absolutely amazing! a new favorite dish of my home! ♥️♥️♥️♥️
LeEllon 2 years ago
My husband and son loved it. Definitely a do over. I added a half of a onion and graded it in food processor . I also added baby spinach at the end .
foxyshan from canada 3 years ago
Fast and Delicious! I helped my eleven year old make this for supper and we devoured it with enough leftover for us to have for lunch the next day. Like most pasta and sauces, it’s best to reheat them separately for max quality and flavour. This is going into our monthly meal plan for sure. Easy enough for a weeknight and tasty enough for a birthday dinner.
Bressler 3 years ago
Was super easy to make and the kids liked it and said it filled them up. I might add some more parsley or doctor it up next time
James Harwood 3 years ago
Fantastic, I sautéed some chicken with garlic, lemon and butter, and the cooked through with bone broth... then topped the shrimp pasta... Amazing... this is also a good base creamy Parmesan sauce!
Tina Garcia 4 years ago
delicious! I added extra garlic, lemon juice and red pepper flakes ! Great dish!
Mecca 4 years ago
Super quick and easy meal. Perfect for if you haven’t decided on anything and it’s getting close to dinner time (like I did tonight).
GratielaElla 4 years ago
Hi there.. came out really nice,all my family loved it. I added some baby spinach only,but that is my preference.
Thank u for the lovely recipe.
Syeda L. 4 years ago
I love this recipe; it was simple and easy to follow. It was a good introduction for me to cooking. I recommend you try it since it is pretty good
shanya espy 4 years ago
This was delicious !!! I added cream cheese and mushrooms to mine , it was excellent . 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽✨
jea hunter 4 years ago
Absolutely terrific. The seasonings were great and the sauce was just the right amount of creamy. We throughly enjoyed it👏🏽.
Marsha Aswani 4 years ago
It was a great recipe for comfort.
I added a little cornstarch as the other comments below to thicken the sauce. I added a teaspoon chili flakes too for a little spice. It was really good. This recipe is a keeper
SHE B 4 years ago
I made this for dinner tonight. Added diced tomatoes, capers and more cheese of course. It was delicious and my family loved it!
Theresa 4 years ago
Great!
I added spinach and mushrooms and substituted vegetable broth for the chicken broth
sarah 4 years ago
Garlic, shrimp, cream and pasta - whats not to love! I cook it often it’s so good :) add chilli if you want a kick but I love it! Super filling but so tasty. Worth the food coma.
Diane 4 years ago
Really good. I wasn’t able to get the sauce to thicken so a added a little cornstarch and water to the sauce. Also added fresh spinach towards the end and let it cook down before adding the pasta. Added red pepper flakes too.