Creamy Parmesan Garlic Shrimp Pasta

THE RECIPE CRITIC(5)
Lindsay: "Turned out amazing. Quick and easy!" Read More
14Ingredients
20Minutes
710Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp (peeled and deveined)
  • salt
  • pepper
  • 3 garlic cloves (minced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 8 ounces linguine (cooked to al dente and drained)
  • fresh parsley
  • shredded Parmesan
  • lemon wedges
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    NutritionView More

    710Calories
    Sodium25% DV610mg
    Fat62% DV40g
    Protein73% DV37g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories710Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol280mg93%
    Sodium610mg25%
    Potassium530mg15%
    Protein37g73%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A30%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lindsay a day ago
    Turned out amazing. Quick and easy!
    Expression Blurred a month ago
    Turned out Great! I followed the recipe and it was a great experience to make and eat.
    McCowan a month ago
    The sauce took a little longer to thicken up than what the recipe describes, but I put in the pasta at 4 minutes and stirred the shrimp on top to keep it from overcooking. So basically the precooked linguine got warmed up again while the shrimp rested on top. Turned out amazing... definitely keeping this recipe on hand!
    Kim a month ago
    This was delicious! I did add cornstarch to thicken the sauce. Also added peas, spinach and asparagus.
    Jan Kressin 2 months ago
    This was good, but the sauce never really thickened up. I didn't have anything on hand to make the sauce thicker. I will try this again with that in mind. Quick and easy!
    Great dish with amazing flavor. Highly recommended. Use a little less chicken broth, a little more heavy cream and definitely little red pepper flakes to Get a kick. Fast and easy!
    Brie 2 months ago
    Good!! Maybe needed a little more garlic!! But will definitely do again.
    Murasakinohime 2 months ago
    Good! We will make this again
    Beth 3 months ago
    Great but I added the Spinich like someone mentioned and nutmeg/chili flakes cream sauce...and served over paperdelle.
    Christopher 3 months ago
    It turned out great! I added cornstarch, fresh lemon juice, and lemon zest. I love the lemon taste. Next time, I’ll add spinach to it.
    Karina M. 3 months ago
    This has become one of my fav recipes! Instead of linguine I put zucchini noodles and it was amazing!
    Hannah Carmean 3 months ago
    Was really good! Instead of salt we added Tony’s creole seasoning and it was delicious
    Matt 3 months ago
    Family loved it. New weekly meal for us.
    Cyd Greenhorn 4 months ago
    It was great and quick to prepare.. family loved it just as much
    Brian Dressel 4 months ago
    Not bad flavors, the cream/broth really didn’t thicken like stated it would in the recipe
    Harry S. 4 months ago
    Turned out pretty good. I used mini shrimp and it was a hit with the family!
    Maee 4 months ago
    I made this for my bf who loves shrimp and we tried this and are everything it was so good and now we are making it again tonight!
    Kenton Gibson 4 months ago
    Turned out great. First time making this and my wife and I really enjoyed it. Thanks for the recipe
    McCullough 4 months ago
    turned out really good. not a huge fan of shrimp myself but my husband and 1.5year old devoured it. will try it again in the future just might tweak it a bit
    Micheline Ndongala 4 months ago
    Tastes delicious! I added red pepper flakes as suggested and used homemade chicken broth. I didn’t have a lot of shrimp, so I also added chicken breast to the mix. Quick, easy, and tasty recipe that leaves room for a bit of creativity in the kitchen
    second time I've made it excellent used Sargento Parmesan cheese and I also added some cornstarch and water to thicken the sauce added another clove of garlic it is excellent and very simple
    Mitzi 4 months ago
    Pretty good for my first try.
    Bruce Pollock 4 months ago
    This is a keeper very good, just a note DO NOT use the “grated Parmesan Cheese “ it does not melt (who knew) makes the sauce gritty.
    😊 4 months ago
    This pasta was delicious super easy to make lots of flavor I recommend it. Love it ❤️
    Brianna East 4 months ago
    I added some red pepper flakes to add some kick and it was DELICIOUS! Definitely keeping this in rotation
    Salmon 5 months ago
    Great, was delicious
    Aaliyah Kayy 6 months ago
    Delicious. I made the sauce in the slow cooker and added the shrimp & pasta after cooking. Also used a bit of corn starch to thicken up the sauce as it was a tad watery. Will make again.
    Kimberly 6 months ago
    Delicious. I’ll definitely make this again.
    Elise 6 months ago
    Used Banza Chick Pea Penne and Whole milk/Butter instead of cream. It turned out delicious.
    Whitney 6 months ago
    Turned out great! I did end up having to add flour to the sauce to make it thicken up. But it’s a keeper

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