Creamy Parmesan Garlic Shrimp Pasta Recipe | Yummly

Creamy Parmesan Garlic Shrimp Pasta

Tina G.: "delicious! I added extra garlic, lemon juice and…" Read More
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  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp (peeled and deveined)
  • salt
  • pepper
  • 3 garlic cloves (minced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 8 ounces linguine (cooked to al dente and drained)
  • fresh parsley (optional)
  • shredded Parmesan (optional)
  • lemon wedges (optional)
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    NutritionView More

    Sodium25% DV610mg
    Fat62% DV40g
    Protein73% DV37g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories710Calories from Fat360
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tina G. a month ago
    delicious! I added extra garlic, lemon juice and red pepper flakes ! Great dish!
    Tia 2 months ago
    Great. I added some lemon zest and it is even better
    Mychelle Marston 3 months ago
    Very nice and easy to prepare.
    Mecca 3 months ago
    Super quick and easy meal. Perfect for if you haven’t decided on anything and it’s getting close to dinner time (like I did tonight).
    Diana 4 months ago
    Was easy and good Husband liked it too
    GratielaElla 4 months ago
    Hi there.. came out really nice,all my family loved it. I added some baby spinach only,but that is my preference. Thank u for the lovely recipe.
    Nick Wheeler 4 months ago
    Tasted great! Would definitely make it again.
    Syeda L. 4 months ago
    I love this recipe; it was simple and easy to follow. It was a good introduction for me to cooking. I recommend you try it since it is pretty good
    shanya espy 5 months ago
    This was delicious !!! I added cream cheese and mushrooms to mine , it was excellent . 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽✨
    jea hunter 5 months ago
    Absolutely terrific. The seasonings were great and the sauce was just the right amount of creamy. We throughly enjoyed it👏🏽.
    Ayumi Mo 5 months ago
    It turned out pretty good. Will make this a regular dish.
    Marsha Aswani 5 months ago
    It was a great recipe for comfort. I added a little cornstarch as the other comments below to thicken the sauce. I added a teaspoon chili flakes too for a little spice. It was really good. This recipe is a keeper
    SHE B 5 months ago
    I made this for dinner tonight. Added diced tomatoes, capers and more cheese of course. It was delicious and my family loved it!
    Theresa 5 months ago
    Great! I added spinach and mushrooms and substituted vegetable broth for the chicken broth
    Jane 5 months ago
    Great recipe. Will definitely make this again
    Isabella 6 months ago
    Super delicious!! Used tinier shrimp, and worked out well
    sarah 6 months ago
    Garlic, shrimp, cream and pasta - whats not to love! I cook it often it’s so good :) add chilli if you want a kick but I love it! Super filling but so tasty. Worth the food coma.
    Diane 6 months ago
    Really good. I wasn’t able to get the sauce to thicken so a added a little cornstarch and water to the sauce. Also added fresh spinach towards the end and let it cook down before adding the pasta. Added red pepper flakes too.
    Christian 6 months ago
    this was amazing! such good flavor and really easy to make.
    Vickie 6 months ago
    Served over penne pasta...flavor was good however, as others mentioned, the sauce did not thicken. We added a little more cheese and this helped. Also added a shake of hot pepper flakes along with veggies; asparagus, tomato and spinach in the last couple minutes of cooking. Will make again!
    Schumann 6 months ago
    wife liked it. Fellow husbands know that this is the only important metric. 5 stars.
    Vivien Chung 6 months ago
    It was amazing! 3 thumbs up 👍🏼 The shrimp turned out so tasty with the sauce.
    Double D 6 months ago
    Very easy to put together, did not have heavy cream only half and half. Dish was more than rich enough. The bag of frozen shrimp I had on hand was 100g less than 1 pound. Made up the difference with leftover roast chicken and the family loved it. This will be part of our rotation.
    Dee 7 months ago
    Loved it! I added lemon juice.
    Jihan Smith 7 months ago
    Sauce wood not thicken!
    Swain 7 months ago
    Yummy! So easy to make and my picky teenager loved it.
    Heather 7 months ago
    Very easy and delicious!!
    Clare Roath 7 months ago
    It turned out great! A crowd pleaser!
    Rachel Kaneshiro 7 months ago
    Loved it lots of compliments
    Lisa 8 months ago
    Very nice it didn’t thicken up as much as I like but the flavor made up for it