This was great. Made it with the seasoned rice recipe in yummly and it was great on top of it.

Awesome! Made this for a dinner party of four. Would add more spinach and chicken broth, and maybe a sprinkle of sliced almonds for a bit of texture and crunch

Excellent!! Was nothing to add or subtract will make again

Very good. I used feta cheese instead of Parmesan. The family loved it.

Really good could add more spinach and mushroom. May try adding cooked bacon next time

Absolutely delicious, I added more mushrooms and spinach. It was absolutely perfect

I loved this recipe for Creamy Parmesan Garlic Mushroom Chicken. I did make a few changes/additions. I used chicken thighs (1 1/2#) and cut them into strip; I substituted kale for the spinach and doubled the amount; and I doubled the amount of mushrooms. Next time I will double the sauce. I also added sun-dried tomatoes in the sauce. I served with linguini, but it so tasty you don't need a pasta. This will definitely be in our regular rotation.

Pretty yummy! I used thighs instead of breasts. I will definitely make it again.

Great weeknight dinner. Super easy to make with ingredients already in my pantry.

Tastes really good. Family lived it too! I added Louisiana Cajun seasoning and Old Bay to the final sauce for a more Cajun flavor.

Thank you for recipe! I live in Taiwan and the chicken broth had more salt than expected. Be careful as you add salt. Other than that “glitch” very good flavor and consistency. I will do this again.

My kids and husband loved it alike. It was creamy and bright. I added a couple dashes of cajun seasoning and some lemon juice but the rest was by the recipe. We will be having it again.

great!! i think dicing the chicken would be easier. Family loved it!!

As you can see by the reviews, this is a good recipe! I’ve made it a couple times and will continue to try to improve it forward. Great over pasta, and adding red pepper flakes and parmigiana topping is a must. Don’t skimp on the mushrooms, I used portabellas this time, very good. Shitakes would be great as well. Make this and make you tummy happy 😃 Made it again, getting better all the time! You cannot add too much mushrooms or spinach. I doubled the amount and could still add more? Per above, a little more cream was great too! Love this recipe!

This is a really good recipe. It even works with breaded chicken. Do note if you use breaded chicken you will need to reduce the amount of salt you add.

I made a mistake and added too much liquid, but the flavour was great and I will make again

Awesome! Added bacon when I put in the spinach

It’s sooooo good. I have made this a few times. Always turns out yummy.

Excellent. Great combination of ingredients. Relatively easy to make. Served with fusilli pasta

Very creamy and tasty

Added lemon, and sundried tomatoes helped add a bit of complexity

Turned out great. I doubled the recipe so we could have it more than once. I kept the chicken, sauce, and noodles separate since we were using it more than one night. Will make again!

Made about 3 times now, my family loves it! So much flavour, the chicken was tender and it tastes so good with rice or pasta!

love this meal its a huge hit in my family! I tweek it a bit by using 1/4 cup flour to the melted butter, 1 cup broth, 2 cups heavy whipping cream and then some milk.

Wonderful recipe, i halved everything. I can’t wait to make it again. Mmmmm!

Delicious. I substituted white wine for the chicken broth Yummy!

Delicious recipe.!! made it many times but i replaced mushrooms with 8oz of bacon. came out just as good!

This is amazing. We served it over Jasmine rice and i added grated Gruyere cheese on top. I may make a little more sauce next time due to rice soaking it up.

Turned out great!! Eyeballed most of the measurements, and honestly, one of my favorite dishes!

soooo good, someone even said it was incredible. adding this to my cooking rotation!