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Creamy Orzo with Mushrooms and Parmesan
VALERIE'S KITCHEN12Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided)
- 10 cremini mushrooms (small brown button)
- 1/2 cup diced onion
- 1 tsp. minced garlic
- 1/2 tsp. salt
- fresh ground pepper (to taste)
- 1 Tbsp. chopped fresh thyme (or 1 teaspoon dried thyme)
- 1 1/2 cups uncooked orzo pasta
- 3 cups low sodium chicken broth (or vegetable broth)
- 3/4 cup grated Parmesan cheese (divided)
- 1/4 cup light sour cream
- 1/4 cup chopped fresh basil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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