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S. Sydney Feynes: "What a simply delicious recipe! I forget how much…" Read More
6Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 1/2 cups low sodium chicken broth
- 1/2 cup orzo pasta (4 oz.)
- 2 Tbsp. oil-packed sun-dried tomatoes (minced)
- 2 Tbsp. crumbled feta cheese (1 oz.)
- 1/8 tsp. kosher salt
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S. Sydney Feynes 8 years ago
What a simply delicious recipe! I forget how much I love orzo pasta. If you haven't had it before, the texture is very similar to rice pilaf. I served this alongside an herb-crusted lamb chop and it was the perfect accompaniment.