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Ingredients
US|METRIC
7 SERVINGS
- 1.3 kilograms beef mince (~ 45 oz)
- 12 lasagna sheets
- 1 onion (large, finely chopped.)
- 3 garlic cloves (finely chopped.)
- 4 tomatoes (big and mature)
- 2 cups passata (Italian)
- 1 bunch flat leaf parsley
- 1 Tbsp. dried oregano
- 1 tsp. paprika
- 4 eggs
- 150 grams ricotta cheese
- 250 grams shredded mozzarella
- 1/2 cup extra virgin olive oil
- salt
- Salt and ground pepper.
- 1 1/4 milk (lt, 45 fl oz)
- 2 Tbsp. butter
- 70 grams white flour (plain)
- 1 tsp. nutmeg
- 1 pinch salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat23g115% |
| Trans Fat2g |
| Cholesterol300mg100% |
| Sodium900mg38% |
| Potassium1280mg37% |
| Protein55g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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