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Creamy One-Pot Wild Mushroom Pasta
MY MODERN COOKERY11Ingredients
50Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 mushroom broth (32.oz carton)
- 8 oz. pasta (short cut, I used whole wheat Gemelli)
- 8 oz. mushrooms (I used a variety of baby bella, oyster, shiitake, and chanterelle, but you could use whatever you like.)
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 1/3 dry sherry
- 1 cup heavy cream
- salt
- pepper
- chopped parsley
- Parmesan
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium660mg28% |
| Potassium840mg24% |
| Protein25g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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