Creamy One-Pot Pasta with Peas and Mint

BON APPÉTIT(1)
Glen B.: "surprisingly refreshing. I was a bit apprehensive…" Read More
10Ingredients
Seconds
780Calories

Ingredients

US|METRIC
  • kosher salt
  • 10 ounces frozen peas (no need to thaw)
  • 1 pound shell pasta (medium)
  • 1/2 cup mint leaves
  • 1 garlic clove
  • 1 lemon
  • 1/2 cup heavy cream
  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 1 cup grated Parmesan (store-bought)
  • freshly ground black pepper
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    NutritionView More

    780Calories
    Sodium28% DV680mg
    Fat46% DV30g
    Protein57% DV29g
    Carbs34% DV101g
    Fiber36% DV9g
    Calories780Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium680mg28%
    Potassium480mg14%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A45%
    Vitamin C60%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Glen B. 2 years ago
    surprisingly refreshing. I was a bit apprehensive about mint in pasta, but it was light and refreshing. I added bacon for some extra flavor.

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