Creamy No-Cream Gazpacho Recipe | Yummly

Creamy No-Cream Gazpacho

KITCHENAID(1)
18Ingredients
85Minutes
240Calories
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Description

Juicy ripe tomatoes and a hot summer day—plus a blender—are all you need for a refreshing, healthful soup. The creamy texture comes from a small amount of bread plus the power of the blender to create a smooth puree. Serve in small bowls as an appetizer for a seasonal cookout, or a whole bowl for a light lunch or dinner. The recipe is a Yummly original created by Martha Holmberg.

Ingredients

US|METRIC
  • 3 pounds tomatoes (ripe)
  • 1 cucumber (large)
  • 1 red bell pepper
  • 1 yellow onion
  • 2 garlic cloves
  • 2 ounces crusty bread
  • 3/4 cup ice water (for soup)
  • 1/4 cup red wine vinegar (or sherry vinegar, for soup)
  • 1/4 cup extra virgin olive oil (for soup)
  • 2 teaspoons salt (for soup)
  • 1 teaspoon smoked paprika (for soup)
  • ice water (optional, for adjusting texture)
  • smoked paprika (optional, for serving)
  • red wine vinegar (or sherry vinegar, optional, for serving)
  • salt (optional, for serving)
  • extra virgin olive oil (optional, for serving)
  • 2 tablespoons chopped parsley
  • extra virgin olive oil (for drizzling)
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    NutritionView More

    240Calories
    Sodium42% DV1000mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium760mg22%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A80%
    Vitamin C100%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ryan Sutter 3 months ago
    I just want to say that you are a good person

    PlanShop