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18Ingredients
85Minutes
240Calories
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Description
Juicy ripe tomatoes and a hot summer day—plus a blender—are all you need for a refreshing, healthful soup. The creamy texture comes from a small amount of bread plus the power of the blender to create a smooth puree. Serve in small bowls as an appetizer for a seasonal cookout, or a whole bowl for a light lunch or dinner. The recipe is a Yummly original created by Martha Holmberg.
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. tomatoes (ripe)
- 1 cucumber (large)
- 1 red bell pepper
- 1 yellow onion
- 2 garlic cloves
- 2 oz. crusty bread
- 3/4 cup ice water (for soup)
- 1/4 cup red wine vinegar (or sherry vinegar, for soup)
- 1/4 cup extra virgin olive oil (for soup)
- 2 tsp. salt (for soup)
- 1 tsp. smoked paprika (for soup)
- ice water (optional, for adjusting texture)
- smoked paprika (optional, for serving)
- red wine vinegar (or sherry vinegar, optional, for serving)
- salt (optional, for serving)
- extra virgin olive oil (optional, for serving)
- 2 Tbsp. chopped parsley
- extra virgin olive oil (for drizzling)
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Directions
- Core the tomatoes, then cut in half crosswise and gently squeeze out and discard the seeds. (If any seeds don't release, run your finger through the seed cavity.) Cut tomatoes into chunks and place in a large mixing bowl.
- Peel the cucumber and cut in half lengthwise. Scoop out the seeds with a small spoon. Coarsely chop the cucumber and add to tomatoes.
- Core, seed, and coarsely chop the bell pepper. Coarsely chop the onion and garlic. Tear the bread into pieces.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caroline 3 years ago
Well, I didn't have everything on the list, so I replaced the fresh tomatoes with San marzanos with the juice and reduced the ice water, and used red onion, making it a bit more intense. I added a celery heart rib and a tiny bit of heat to round out the flavor.....It was really great! As soon as I have all the proper ingredients, I will stick to the recipe.