Creamy New England Clam Chowder Recipe | Yummly

Creamy New England Clam Chowder

THE CHUNKY CHEF
18Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 1/4 cup water
  • 1/2 cup chicken broth
  • 6 cloves garlic (crushed)
  • 6 slices thick cut bacon (diced)
  • 1 cup onions (finely diced)
  • 1 cup celery (finely diced)
  • 1 cup leeks (finely sliced)
  • 3 cups red potatoes (diced)
  • 3 cups chicken broth (or stock)
  • 3/4 cup clam juice (bottled is fine)
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 teaspoons black pepper
  • 3/4 tablespoon dried thyme
  • 4 bay leaves
  • 1 1/2 teaspoons Tabasco Sauce
  • 3/4 cup clams (fresh, steamed, shelled and chopped)
  • 2 tablespoons all purpose flour (divided)
  • 1 quart half and half (4 cups)
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    NutritionView More

    400Calories
    Sodium70% DV1670mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium1670mg70%
    Potassium700mg20%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C20%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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