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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup water
- 1/2 cup chicken broth
- 6 cloves garlic (crushed)
- 6 slices thick cut bacon (diced)
- 1 cup onions (finely diced)
- 1 cup celery (finely diced)
- 1 cup leeks (finely sliced)
- 3 cups red potatoes (diced)
- 3 cups chicken broth (or stock)
- 3/4 cup clam juice (bottled is fine)
- 1 1/2 Tbsp. kosher salt
- 1 1/2 tsp. black pepper
- 3/4 Tbsp. dried thyme
- 4 bay leaves
- 1 1/2 tsp. Tabasco Sauce
- 3/4 cup clams (fresh, steamed, shelled and chopped)
- 2 Tbsp. all purpose flour (divided)
- 1 qt. half and half (4 cups)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium1670mg70% |
Potassium700mg20% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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