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13Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- butter (for greasing pan bottom)
- boiling water
- 2 cups graham cracker crumbs (about 2 sleeves of graham crackers)
- 1 1/2 Tbsp. sugar
- 5 Tbsp. unsalted butter (melted)
- 1 pinch salt
- 32 oz. cream cheese (room temperature, cut into chunks)
- 1 1/3 cups sugar
- 2 tsp. pure vanilla extract
- 1 pinch salt
- 4 large eggs
- 2/3 cup heavy whipping cream
- 2/3 cup sour cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium450mg19% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g2% |
| Sugars32g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Suzy Smith 4 years ago
Amazing! I made a little more crust but followed the rest of the recipe exactly. The pan of water definitely kept the cheesecake creamy and keeping it in the open oven for an hour prevented cracking. I added a little warm seedless blackberry jam when I served it. This is my new go-to cheesecake recipe!