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Anriëtte Myburgh: "This recipe is simply outstanding. The shallots b…" Read More
8Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken leg quarters
- 1 tsp. kosher salt
- 1/2 tsp. cracked pepper (Fresh)
- 2 Tbsp. duck fat (Rendered Bacon Fat, Lard or other cooking fat)
- 1/3 cup shallots
- 1/2 cup cream
- 1 Tbsp. mustard (Ancient, or other Whole Grain mustard)
- parsley (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium540mg23% |
| Potassium320mg9% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anriëtte Myburgh 8 years ago
This recipe is simply outstanding. The shallots bring a lovely, almost sour taste to the dish, whilst the cream gives it that smooth texture in your mouth. Definitely a winner in my books!