Sigh… I had such high hopes for this dish. But after an extended struggle, I had to throw it away and find something else for dinner. The problem is the rice. I knew when I read this recipe it wouldn’t work. Rice needs time and heat to absorb liquid and by the time that happened the chicken would be as dry as the Sahara. I think the recipe author used instant rice or pre-cooked rice and failed to note that in the ingredient list. I fell for a classic too good to be true. Frowny face.

My family liked it. Unfortunately the cheese I bought did not melt well and that affected the taste for me. So be careful with that. Otherwise it was good, but not great in my opinion.

Great recipe! I doubled the mushrooms because we love it! I will probably have the rice cooked in advance next time, prep time was quite long...

Lacking in taste a bit. Good recipe though for mealprep, so next time I would add herbs eg. parsley. I added some shredded chicken which made it into a fuller meal.

Easy veggie dish. I got some chopped cauliflower and halved the rice portion to sneak that much more in there. Tastes great.

Great recipe! Loved and ranted about.

I had a little shredded chicken left over from another recipe and used cream of chicken and cream of mushroom like others have said. I also added a can of corn. I liked it! And my girlfriends nephew did too.

Excellent. I’m not sure if it was due to the fact thatI used flavored wild rice, but it was really good and seasoned well. Try it! Oh, and instead of the mushroom sauce I just used cream of mushroom.

Based on the suggestion of another reviewer, we added chicken to this and had it as a main dish. I really think it would've been better kept as a side dish. It was good, we'll make it again, but it definitely didn't hit "snuggling up in a blanket fort with Channing Tatum" levels as a main dish.

Really good to eat. I added some pepper flakes to give it more of a kick as I like my food spicy. Something to keep in mind is the recipe estimated time doesn't include the cook time for the wild rice. In my case, it took my rice cooker about an hour and a half on the brown rice setting to prepare. That made total recipe time closer to 2.5 hours.

Pretty tasty dish. Ended up adding some hot sauce to it, because I like things with a bit more kick.

Very easy to make and delicious! The whole family loved it!

It was pretty tasty!

I love this side dish BUT on Yummly it is missing the Progresso starter as an ingredient! Thought 5 ingredients for casserole was low

I ate way more than my portion. It was just that good. It could become a main dish by adding chicken chunks. Loved it.

Loved this recipe! Took everyone's advice and doubled the amount of mushrooms and used cream of mushroom soup as a replacement to the recipe starter and it turned out great!

They have discontinued the recipe starter so Melissa is right... the soup works just fine. I just used portebello mushrooms in the recipe instead.