Creamy Mushroom and Wild Rice Casserole

GIRL VERSUS DOUGH(5)
Michelle Z.: "Easy veggie dish. I got some chopped cauliflower…" Read More
5Ingredients
80Minutes
340Calories

Ingredients

US|METRIC
  • 8 ounces sliced mushrooms
  • 1 yellow onion (large, chopped)
  • 3 cups wild rice (cooked)
  • 1 can (18 ounces) Progresso Recipe Starters creamy portabella mushroom cooking sauce
  • 1/2 cup Gruyere cheese (shredded)
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    NutritionView More

    340Calories
    Sodium2% DV40mg
    Fat5% DV3.5g
    Protein31% DV16g
    Carbs21% DV63g
    Fiber24% DV6g
    Calories340Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium40mg2%
    Potassium500mg14%
    Protein16g31%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tina K. 10 months ago
    Lacking in taste a bit. Good recipe though for mealprep, so next time I would add herbs eg. parsley. I added some shredded chicken which made it into a fuller meal.
    Michelle Z. a year ago
    Easy veggie dish. I got some chopped cauliflower and halved the rice portion to sneak that much more in there. Tastes great.
    Dexter Johnson a year ago
    Great recipe! Loved and ranted about.
    JT a year ago
    I had a little shredded chicken left over from another recipe and used cream of chicken and cream of mushroom like others have said. I also added a can of corn. I liked it! And my girlfriends nephew did too.
    Ashley Shannon a year ago
    Excellent. I’m not sure if it was due to the fact thatI used flavored wild rice, but it was really good and seasoned well. Try it! Oh, and instead of the mushroom sauce I just used cream of mushroom.
    J&C Cox 2 years ago
    Based on the suggestion of another reviewer, we added chicken to this and had it as a main dish. I really think it would've been better kept as a side dish. It was good, we'll make it again, but it definitely didn't hit "snuggling up in a blanket fort with Channing Tatum" levels as a main dish.
    Jordan 2 years ago
    Really good to eat. I added some pepper flakes to give it more of a kick as I like my food spicy. Something to keep in mind is the recipe estimated time doesn't include the cook time for the wild rice. In my case, it took my rice cooker about an hour and a half on the brown rice setting to prepare. That made total recipe time closer to 2.5 hours.
    Katrina F. 2 years ago
    Pretty tasty dish. Ended up adding some hot sauce to it, because I like things with a bit more kick.
    Wendy M. 2 years ago
    Very easy to make and delicious! The whole family loved it!
    Daniela Vogt 2 years ago
    Its delicious and very easy to cook!
    Shelley Dominguez 2 years ago
    It was pretty tasty!
    Robin G. 3 years ago
    I could not find the progresso soup starter so I used cream of mushroom soup and added a pound of browned ground beef. It turned out great
    Jill Oliver 3 years ago
    I love this side dish BUT on Yummly it is missing the Progresso starter as an ingredient! Thought 5 ingredients for casserole was low
    Debra Howard 3 years ago
    I ate way more than my portion. It was just that good. It could become a main dish by adding chicken chunks. Loved it.
    Angie L. 4 years ago
    Loved this recipe! Took everyone's advice and doubled the amount of mushrooms and used cream of mushroom soup as a replacement to the recipe starter and it turned out great!
    Jessica B. 4 years ago
    Very easy to make and yum, although I used double the amount of sliced mushroom because found the amount it stated not enough.
    Suzi O. 4 years ago
    They have discontinued the recipe starter so Melissa is right... the soup works just fine. I just used portebello mushrooms in the recipe instead.
    Melissa W. 4 years ago
    One of the best recipes I've ever made. I couldn't find the Progresso Recipe Starter so used the Progresso Creamy Mushroom Soup. It worked perfectly.

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