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Creamy Mushroom and Israeli Couscous
SUPPER WITH MICHELLE14Ingredients
25Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pearl couscous (or Israeli, about 3 – 4 cups cooked)
- cool water (cooked according to their package and rinsed with, then drained)
- 8 oz. cremini mushrooms (sliced 1/2 inch thick, or a mushroom of your choice)
- 1 small yellow onion (thinly sliced)
- 1 clove garlic (minced)
- 2 Tbsp. plain Greek yogurt (or Sour Cream)
- 2 Tbsp. butter (Unsalted)
- 2 Tbsp. olive oil (or Vegetable Oil, or just enough to coat your skillet)
- 1/4 cup water (or more if needed)
- sea salt
- Sea Salt and Ground Pepper to taste
- Parmesan cheese
- sage
- fresh herbs
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium1020mg29% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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