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Becky Brolsma: "This soup was very tasty! I used four large carro…" Read More
14Ingredients
95Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 8 oz. fresh mushrooms (mixed, any varieties - I used cremini, shiitake and oyster, roughly chopped)
- 1 onion (medium, diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 4 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 1 cup dry white wine
- 4 cups vegetable broth
- 1 1/2 cups full fat coconut milk
- 1 cup wild rice
- 1 tsp. dried thyme
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Becky Brolsma 2 years ago
This soup was very tasty! I used four large carrots and four celery stalks and added more thyme. I would highly recommend it!
stewart 4 years ago
I made this soup as part of my vegan thanksgiving spread last year and it was a huge hit, even with the carnivores! Making it again this year!
Abby L. 6 years ago
Amazing flavor. Never be afraid to use a little more wine than what's called for... It's really good. 👌