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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pasta (I use Brown Rice Pasta to make it GF)
- 16 oz. fresh mushrooms (sliced)
- 1/2 onion (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. soy sauce (low sodium)
- 1 Tbsp. Worcestershire sauce (look for a vegan variety)
- 2 tsp. thyme
- 1 tsp. rosemary
- 1/2 cup white wine (you can sub veg broth if needed)
- 16 oz. tofu (silken)
- 1/4 cup lemon juice
- 2 Tbsp. red wine vinegar
- 2 cloves garlic (minced)
- 1/4 tsp. salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium1560mg45% |
| Protein44g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium90% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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