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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 onion (medium, peeled and finely chopped)
- 1 large carrot (peeled and shredded, substitute with 3/4 cup frozen corn kernels)
- 2 celery stalks (diced)
- 2 1/2 cups mushrooms (coarsely chopped)
- 1/2 cup flour (all-purpose)
- 3 cups stock (chicken or vegetable or water)
- 1 1/2 cups whole milk (or heavy cream if you want a creamier soup)
- 1/2 cup chopped fresh cilantro (or parsley, or a combination of both)
- salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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