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Creamy Mushroom Soup and Parmesan Bread Twists
AN ITALIAN IN MY KITCHEN20Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups mushrooms (chopped, approximately ¼ pound / 110 grams)
- 1/2 carrot (chopped)
- 1/2 stalk celery (chopped)
- 1/2 onion (small, chopped)
- 3 sprigs Italian parsley (fresh, chopped)
- 1/4 tsp. salt (1.4 grams)
- dashes pepper
- 1 1/4 Tbsp. butter (17½ grams)
- 1 1/2 cups water (1¼ cups if you prefer a thicker soup)
- 1 Tbsp. flour (8 grams)
- 1/2 cup cream (whole, 120 grams)
- 1/2 cup milk (115 grams)
- 1 Tbsp. butter (14 grams)
- pinches salt
- 1 cup flour (110 grams)
- 1/2 Tbsp. sugar (6¼ grams)
- 1/4 tsp. salt (1.4 grams)
- 1/4 tsp. baking soda (1¼ grams)
- 1/3 cup butter milk (or add ½ tablespoon vinegar or lemon juice to ⅓ cup and top with milk, let sit 5 minutes, 80 grams)
- grated Parmesan cheese (freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium990mg41% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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