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Jennifer Daniels: "This was unbelievable. I used 8oz of cemini, 8 oz…" Read More
9Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil (or vegan butter)
- 16 oz. mushrooms (sliced, including mushroom stems)
- 8 cloves garlic (minced)
- 1/2 onion (large, about 3/4 cup, finely diced)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 3 cups vegetable broth (high quality)
- 1 can coconut milk (about 1 1/2 cups)
- 4 sprigs thyme (stems removed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
This was unbelievable. I used 8oz of cemini, 8 oz of oyster mushrooms. A bit short (1/4 cup short) on veggie broth, I added 1 tsp of pork broth seasoning and water. small I used 2 small shallots, a small red onion, and half of a small white onion. Using 4 full thyme springs, this turned out absolutely delicious.