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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 lb. button mushrooms
- 5 green onions (chopped)
- 3 Tbsp. all-purpose flour
- 1 cup vegetable broth
- 1 qt. half & half
- 1 Tbsp. paprika
- salt
- black pepper
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Directions
- Chop all of your mushrooms into very tiny pieces. Sauté your mushrooms and onions with butter in a soup pot over medium heat until the mushrooms release their water. Turn off the heat and sprinkle the sautéed mushroom mixture with the flour; let sit for a few minutes. Add the vegetable broth, stir, and return to medium heat for about 5 minutes.
- Add the half and half and let the soup simmer until all of the ingredients are heated through. Add the paprika to the soup and stir.
- With a ladle, remove half of the soup into a large bowl. Using your KitchenAid® hand blender, blend the soup that is left in your soup pot. Once blended, add the reserved soup back into the pot, stir, and let it heat through for about 3 minutes. Season soup with salt and pepper. Ladle soup into bowls and serve warm.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol150mg50% |
Sodium700mg29% |
Potassium810mg23% |
Protein12g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A60% |
Vitamin C15% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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