Creamy Mushroom Risotto

SAVORY EXPERIMENTS
16Ingredients
75Minutes
620Calories

Ingredients

US|METRIC
  • 8 ounces portabella mushrooms (thinly sliced, two large heads)
  • 3 1/2 ounces mushrooms (shittake, 7-8, sliced lengthwise)
  • 1 ounce mushrooms (dried procini, pre-packaged, whole)
  • 4 tablespoons salted butter (divided)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 7 cups vegetable broth
  • 1 shallot (large, minced)
  • 1 white onion (small, chopped, divided)
  • 2 bay leaves
  • 2 teaspoons dried thyme leaves
  • 2 tablespoons flat leaf parsley (chopped)
  • salt
  • pepper
  • 1 1/2 cups arborio rice
  • 1/2 cup white wine
  • 1/2 cup fresh Parmesan cheese (extra for topping)
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    NutritionView More

    620Calories
    Sodium89% DV2130mg
    Fat40% DV26g
    Protein27% DV14g
    Carbs26% DV77g
    Fiber20% DV5g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium2130mg89%
    Potassium580mg17%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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