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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. portabella mushrooms (thinly sliced, two large heads)
- 3.5 oz. mushrooms (shittake, 7-8, sliced lengthwise)
- 1 oz. mushrooms (dried procini, pre-packaged, whole)
- 4 Tbsp. salted butter (divided)
- 3 Tbsp. extra-virgin olive oil (divided)
- 7 cups vegetable broth
- 1 shallot (large, minced)
- 1 white onion (small, chopped, divided)
- 2 bay leaves
- 2 tsp. dried thyme leaves
- 2 Tbsp. flat leaf parsley (chopped)
- salt
- pepper
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 1/2 cup fresh Parmesan cheese (extra for topping)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium2130mg89% |
Potassium580mg17% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A35% |
Vitamin C15% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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