Creamy Mushroom Risotto

KNORR
10Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 onion (small, finely chopped)
  • 1 clove garlic (finely chopped)
  • 3 cups fresh mushrooms (sliced assorted)
  • 2 tablespoons dry white wine
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Rice Sides™ - Herb & Butter
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon fresh basil leaves (thinly sliced)
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    Directions

    1. Melt Spread in large nonstick skillet over medium heat and cook onion with garlic, stirring occasionally. until onion is transluent, about 2 minutes. Stir in mushrooms and season, if desired, with salt and ground black pepper. Cook, stirring occasionally, until mushrooms are tender, about 2 minutes. Stir in wine and cook until all liquid is almost evaporated.
    2. Add water and milk and bring to a boil over high heat. Stir in Knorr® Rice Sides™ - Herb & Butter and reduce heat to medium-low. Cook covered 7 minutes or until rice is tender.
    3. Remove from heat. Stir in cheese and basil. Transfer to serving dish and garnish, if desired, with additional Parmesan cheese.
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    NutritionView More

    140Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium210mg9%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C8%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.