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Ingredients
US|METRIC
6 SERVINGS
- 1 pork tenderloin (about 1 lb)
- 2 oz. smoked gouda (Deli, or Gruyère cheese, shredded)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper (divided)
- 1 Tbsp. canola oil
- 1/2 cup chicken broth (or stock)
- 8 oz. mushrooms (presliced)
- 1/2 cup whipped cream cheese
- 1 tsp. Dijon mustard
- 1/2 cup green onions (presliced)
- 10 oz. frozen broccoli florets
- 8.5 oz. basmati rice (pouch precooked)
- 1 cup spinach artichoke dip (Deli)
- 1 cup chicken broth (or stock)
- 1/4 cup shredded Parmesan cheese
- 1/2 cup chicken broth
- 1 pork tenderloin (about 1 lb)
- 1/2 cup green onions (presliced)
- 8 oz. mushrooms (presliced)
- 2 oz. smoked gouda (or Gruyère cheese)
- 1/2 cup whipped cream cheese
- 1 cup chicken broth
- 1 cup spinach artichoke dip (Deli)
- 10 oz. frozen broccoli florets
- 8.5 oz. basmati rice (pouch precooked)
- 1/4 cup shredded Parmesan cheese
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