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Creamy Mushroom Pasta with Fresh Peas and Ricotta
FOOLPROOF LIVING17Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. brown rice spaghetti (I like Trader Joe’s Brand)
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 1 lb. mushrooms (wiped and sliced into big chunks, I used a combination of shiitake and portabella mushrooms)
- 2 Tbsp. unsalted butter
- 1 tsp. salt
- 1/4 tsp. black pepper (freshly ground)
- 1 tsp. fresh thyme (chopped)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine (such as Pinot Grigio)
- 1/4 cup heavy cream
- 1 cup vegetable broth
- zest (a lemon)
- 1 cup fresh peas (shelled)
- 1/2 cup Italian parsley (chopped – more as a garnish)
- 1/2 tsp. red pepper flakes (optional)
- 1/2 cup ricotta cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium870mg36% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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