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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice (aborio)
- 6 cups vegetable stock
- 3 Tbsp. olive oil ({ghee is fantastic also if you not making this vegan})
- 2 shallots (large, diced)
- 1 cup sliced mushrooms
- 1 Tuscan kale (packed cup shredded)
- 1/4 cup raw cashews (soaked in filtered water for 4 hours)
- 1/4 cup unsweetened almond milk (or your preferred milk)
- sea salt and coarse ground pepper, to taste
- sea salt
- grated Parmesan cheese (to top, totally optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1670mg70% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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