Creamy Mushroom Garlic Chicken

CRUNCHY CREAMY SWEET (13)
Betty Bickel: "it wss delicious! we will be making this again." Read More
11Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 2 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup flour
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 1/2 cup white mushrooms (sliced)
  • 1/2 teaspoon minced garlic
  • 1/2 cup chicken stock
  • 1/3 cup heavy cream
  • chopped parsley
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    NutritionView More

    270Calories
    Sodium19% DV460mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium460mg19%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Betty Bickel 2 months ago
    it wss delicious! we will be making this again.
    Wendy 2 months ago
    Absolutely delicious 😋 So simple and tasty We will be having this one regularly!
    Donald S. 3 months ago
    Turn out awesome,I added a sprig of rosemary to the sauce, other than that great recipe! Super easy,did the option of milk and a little corn starch instead of heavy cream. New Favorite!!
    Lillian W. 3 months ago
    Beautiful ♡ I added some herbs to the gravy and mmmmmmmm.
    Debbie Parker 4 months ago
    Delicious! I deglazed the pan with white white and added extra stock to make more sauce. Yummy!!
    Chris 5 months ago
    Very quick and easy. I deglazed the pan with white wine, and only added cold butter at the end stirring into sauce after taking off heat to thicken the sauce which is a technique I find works very well. Served it on top of some pasta with a side of sautéed zucchini. Excellent meal
    Angela M. a year ago
    loved it so did my husband added other flavors and veggies..
    Joy W. a year ago
    so very tasty... kids liked it too
    Rich Evans 2 years ago
    came out nicely. i added a teaspoon and a half of dried mustard powder, as well as a thickly cut red onion.
    Sara 2 years ago
    Tweaked a bit, and it was amazing
    Shawna Kaeppel 2 years ago
    it was so easy to make and delish!!!
    Carol S. 2 years ago
    Lovey, just like the picture, The next time I will double the sauce and add tarragon
    Carolyn K. 2 years ago
    It's jus ok, thought it was very bland. If I make it again, I would try different seasonings, needs to be jazzed up ! But overall , not real good.

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