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|Calories270Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Betty Bickel 2 months ago
it wss delicious! we will be making this again.
Wendy 2 months ago
Absolutely delicious 😋 So simple and tasty We will be having this one regularly!
Donald S. 3 months ago
Turn out awesome,I added a sprig of rosemary to the sauce, other than that great recipe! Super easy,did the option of milk and a little corn starch instead of heavy cream. New Favorite!!
Lillian W. 3 months ago
Beautiful ♡ I added some herbs to the gravy and mmmmmmmm.
Debbie Parker 4 months ago
Delicious! I deglazed the pan with white white and added extra stock to make more sauce. Yummy!!
Chris 5 months ago
Very quick and easy. I deglazed the pan with white wine, and only added cold butter at the end stirring into sauce after taking off heat to thicken the sauce which is a technique I find works very well. Served it on top of some pasta with a side of sautéed zucchini. Excellent meal
Angela M. a year ago
loved it so did my husband added other flavors and veggies..
Joy W. a year ago
so very tasty... kids liked it too
Rich Evans 2 years ago
came out nicely. i added a teaspoon and a half of dried mustard powder, as well as a thickly cut red onion.
Sara 2 years ago
Tweaked a bit, and it was amazing
Shawna Kaeppel 2 years ago
it was so easy to make and delish!!!
Carol S. 2 years ago
Lovey, just like the picture, The next time I will double the sauce and add tarragon
Carolyn K. 2 years ago
It's jus ok, thought it was very bland. If I make it again, I would try different seasonings, needs to be jazzed up ! But overall , not real good.