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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup chicken stock (low-sodium organic)
- 0.25 oz. wild mushrooms (dried)
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 lb. cremini mushrooms (cut into eighths)
- 1 shallot (extra large, minced)
- 2 cloves garlic (chopped)
- 2 thyme leaves (teaspons fresh picked)
- kosher salt
- cracked black pepper (Freshly)
- 1 lb. dry fettuccine
- 1/2 cup crème fraîche
- 1/2 cup grated Parmesan (finely)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium760mg22% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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